Bees collect nectar, secretions or honeydew from plants, mix them with their own secretions, and after thorough brewing, they produce natural sweet substances. It enjoys the reputation of being the "jade dew" of human health. The total amount of glucose and fructose in honey reaches 60%, and it is rich in vitamins, minerals, proteins, amino acids and the unique aromatic substances of the flowers of the nectar plants.
By adopting low-temperature and oxygen-free spray concentration technology, it is possible to achieve the requirement of continuously regulating the spray concentration of raw honey to any concentration under low-temperature, oxygen-free and closed conditions, while not damaging the natural original aroma, taste and activity of the honey.